🍖 Steak Bites and Penne in Garlic Parmesan Velvety Sauce 🧄  
🔥 Savor a plate of comfort that brings your family together with every bite!  

🍽️ Ingredients 🍽️  
- 1 teaspoon dried Italian seasoning 🌱  
- 1/2 cup grated Parmesan cheese 🧀  
- 1 lb steak (like sirloin or ribeye), cut into bite-sized cubes 🥩  
- 8 oz penne pasta 🍝  

🧑‍🍳 Directions 🧑‍🍳  
1. Cook the penne pasta according to package instructions in salted boiling water. Drain and set aside. 🍝  
2. Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the steak bites for 2-3 minutes on each side until browned and cooked to your liking. Remove and keep warm. 🥩  
3. In the same skillet, lower the heat to medium and add a little butter. Toss in the dried Italian seasoning and minced garlic, letting the aromatics infuse for about a minute. 🌱🧄  
4. Stir in heavy cream (if using) and Parmesan cheese until melted and smooth, creating a luscious sauce. 🧀  
5. Toss the cooked penne into the creamy sauce until fully coated, then add the steak bites back to the skillet. Stir everything together gently. 🍝🥩  
6. Serve immediately, garnished with additional Parmesan or fresh parsley if desired. Enjoy your cozy creation! 🥳  

🍎 Nutritional Information 🍎  
- Calories: ~500 per serving 🔥  
- Protein: ~30g 💪  
- Carbohydrates: ~40g 🍞  
- Fats: ~20g 🧈  
- Rich in iron and calcium for a wholesome meal! 🌟  

💡 Tips and Tricks 💡  
- For a spicy kick, sprinkle some red chili flakes into the sauce! 🌶️  
- Swap penne for your favorite pasta shape like fusilli or rigatoni. 🍴  
- Always let the steak rest for a minute after cooking to retain its juices. 🥩  

⏳ Preparation time 🍴  
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4  

Thank you for joining me on this tasty journey! FuII Recıpe in Fırsτ Coʍmеոτ. Don't miss out on more delicious meal ideas—stay tuned for more amazing recipes! 🌟