🍤 Spicy Garlic Butter Shrimp 🍤

Sizzle up your dinner with a quick, flavorful twist that's perfect for busy weeknights or impressing your guests!

🍽️ Ingredients 🍽️
- 1 tbsp chili powder
- 1 tbsp cooking wine
- 1/2 tbsp black pepper
- 1/2 tbsp salt
- 1 piece of butter
- 1/2 tbsp sugar
- Shrimp, deveined
- Minced garlic
- Dried chili
- Green onion and ginger, finely chopped

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the shrimp by slicing open the back. In a mixing bowl, combine green onion, ginger, cooking wine, chili powder, salt, and black pepper. Add the shrimp to the marinade, ensuring each piece is well-coated. Let this sit for 29 minutes to infuse the flavors.
2. Heat a pan over medium heat and add the piece of butter. Once melted, add the marinated shrimp. Cook until the shrimp are golden on both sides.
3. Add the minced garlic, dried chili, and sugar to the pan. Stir everything together and cook for an additional 2-3 minutes, or until everything is well combined and the shrimp are cooked through.

🍎 Nutritional Information 🍎
- Calories: 210 per serving
- Carbohydrates: 5g
- Proteins: 24g
- Fats: 10g

💡 Tips and Tricks 💡
For an extra kick, sprinkle a pinch of red pepper flakes into the pan while cooking the shrimp. Serve with a side of steamed vegetables or over a bed of freshly cooked pasta to make a heartier meal.

⏳ Preparation time 🍰
Preparation time: 35 minutes | Cooking time: 10 minutes | Serving: 4

Enjoy this delightful seafood dish that brings a touch of heat and a lot of flavors! Perfect for any day of the week.