🥣 Classic Tomato Soup 🍅
"Savor the simplicity of a homemade classic – perfect for cozy family dinners!"

🍽️ Ingredients 🍽️
- 1 can (28 ounces) whole tomatoes
- 2 cups vegetable broth
- 1 small onion, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon sugar
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- 1/2 cup heavy cream
- Fresh basil leaves for garnish

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the whole tomatoes, including the juice, to the pot. Use a wooden spoon to break the tomatoes into smaller pieces.
3. Stir in the vegetable broth, sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
4. Remove from heat. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if necessary.
5. Return the soup to the pot and stir in the heavy cream. Reheat gently, making sure not to bring it to a boil.
6. Serve hot, garnished with fresh basil leaves.

🍎 Nutritional Information 🍎
- Calories: 210
- Carbohydrates: 16g
- Protein: 3g
- Fat: 15g
- Sodium: 410mg
- Fiber: 3g

💡 Tips and Tricks 💡
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Add a pinch of red pepper flakes while cooking the onions to give the soup a little kick.
- This soup freezes well. Cool completely and store in freezer-safe containers for up to 3 months.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 30 minutes | Serving: 4