🍰 Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze 🍰

Indulge in the perfect blend of rich coffee flavors and sweet dates, topped with a luscious espresso glaze. A delightful treat that's sure to impress at any gathering!

🍽️ Ingredients 🍽️
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup boiling water
- 1/2 cup walnuts, chopped
- 1 large egg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tablespoon instant coffee granules
- 1/2 teaspoon salt

For the Espresso Glaze:
- 1/2 cup confectioners' sugar
- 2 tablespoons espresso or strong brewed coffee
- 1/4 teaspoon vanilla extract

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a small bowl, dissolve the instant coffee in boiling water, then set aside to cool.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the creamed mixture, alternating with the coffee mixture, starting and ending with the flour mixture. Stir just until combined.
6. Fold in the chopped dates and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
10. For the glaze, whisk together the confectioners' sugar, espresso, and vanilla until smooth. Drizzle over the cooled cake.

🍎 Nutritional Information 🍎
Per serving (1 slice):
- Calories: 310
- Carbohydrates: 48g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 150mg
- Fiber: 2g
- Sugar: 30g

💡 Tips and Tricks 💡
- For a nut-free version, omit the walnuts or replace them with seeds like pumpkin or sunflower.
- Ensure the cake is completely cool before glazing to prevent the glaze from melting.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 50 minutes | Serving: 10 servings

Enjoy this delectable Date Coffee Loaf Cake, perfect for coffee lovers and sweet tooths alike!