🍴 Cheesesteak Tortellini in Creamy Parmesan Sauce 🧀

🔥 Indulge in a creamy delight where hearty meets cheesy in every forkful! Perfect for those busy weeknights or when you just need a comforting meal. 🔥

🍽️ Ingredients 🍽️

- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 package (20 oz) cheese tortellini, refrigerated or frozen
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 cup grated Parmesan cheese
- 1/2 cup beef broth
- 1 medium onion, thinly sliced
- 1 lb steak (ribeye or sirloin), thinly sliced
- Salt and pepper, to taste
- 1 bell pepper (red or green), thinly sliced
- Fresh parsley, chopped for garnish
- Extra Parmesan for garnish (optional)

🧑‍🍳 Directions 🧑‍🍳

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper, then sear them until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion and bell pepper until softened, about 4-5 minutes. Add the garlic and cook for an additional minute until fragrant.
3. Reduce the heat to medium. Add butter and allow it to melt, then pour in the beef broth, Worcestershire sauce, and heavy cream. Let the mixture simmer for a few minutes before gradually whisking in the Parmesan cheese until the sauce is smooth. Season with salt and pepper to taste.
4. Meanwhile, bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions, then drain and set aside.
5. Return the cooked steak and tortellini to the skillet. Toss everything together in the creamy Parmesan sauce until well coated. Allow it to heat through for 2-3 minutes.
6. Remove from heat, garnish with chopped parsley and additional Parmesan if desired, and serve immediately.

🍎 Nutritional Information 🍎

- Calories: 580 per serving
- Carbohydrates: 39g
- Protein: 34g
- Fat: 32g
- Saturated Fat: 16g
- Cholesterol: 120mg
- Sodium: 690mg
- Fiber: 2g

💡 Tips and Tricks 💡

- For an extra flavor boost, try adding a dash of red pepper flakes to the sauce.
- If you prefer a thinner sauce, adjust by adding a bit more beef broth or cream.
- This dish pairs wonderfully with a crisp green salad or steamed vegetables to balance the richness.

⏳ Preparation time 🕑

Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4-6