🍰 Maple Buttered Rum Fudge 🍫

A Sweet Treat to Warm Your Heart and Delight Your Taste Buds!

🍽️ Ingredients 🍽️
- 🧈 2 tablespoons unsalted butter, melted
- 🧂 1/4 teaspoon salt
- 🍫 3 1/2 cups white chocolate chips (22-24 ounces)
- 🥛 1 14-ounce can sweetened condensed milk
- 🌿 1 teaspoon rum extract or more to taste
- 🍁 1 teaspoon maple extract
- 🍂 Ground cinnamon for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Start by lining an 8-inch x 8-inch baking dish with foil. Ensure the foil extends over the edges for effortless removal later. Press it neatly into the corners.
2. Take your white chocolate chips and place them in a large mixing bowl. Keep this aside for now.
3. Next, pour the sweetened condensed milk into a microwave-safe bowl and heat it for 90 seconds until warm.
4. Carefully pour the warm milk over the chocolate chips. Let this combination sit for about a minute, then stir until the chocolate is completely melted and the mixture is smooth.
5. Incorporate the rum extract, maple extract, melted butter, and a dash of salt into the chocolate mixture. Stir thoroughly, adjusting the extracts according to your taste preferences.
6. Transfer the fudge mixture into your prepared baking dish. Use a spatula to smooth it into an even layer.
7. Gently tap the dish on your countertop to release any trapped air bubbles.
8. Sprinkle a light dusting of ground cinnamon over the top to add a hint of spice and a pleasant aroma.
9. Refrigerate the fudge for 2-4 hours, or until it is firm and set.
10. Once set, lift the fudge out of the dish using the overhanging foil, cut into 36 pieces, and serve.

🍎 Nutritional Information 🍎
- Calories: 150 per piece
- Carbohydrates: 18g
- Protein: 2g
- Fat: 8g
- Sodium: 35mg

💡 Tips and Tricks 💡
- For a richer rum flavor, consider using premium rum instead of extract, adjusting the quantity to suit your taste.
- This fudge can be stored in an airtight container in the refrigerator for up to two weeks, making it a perfect make-ahead treat for gatherings.

⏳ Preparation time ⌛
Preparation time: 15 minutes | Cooking time: 2-4 hours chilling | Serving: 36 pieces