🍴 Beef Stroganoff with Egg Noodles 🍴

A comforting classic that brings the family together around the table!

🍽️ Ingredients 🍽️
- 1 tbsp Worcestershire sauce
- 12 oz egg noodles
- Salt and pepper, to taste
- 1 tbsp all-purpose flour
- 1 tbsp unsalted butter
- 1 cup beef broth
- 8 oz mushrooms, sliced (button or cremini work well)
- 1 medium onion, finely chopped
- 1 tsp Dijon mustard
- 1 lb beef sirloin or tenderloin, sliced thinly into strips
- 2 tbsp olive oil, divided
- 3 cloves garlic, minced
- 1 cup sour cream
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the beef strips with salt and pepper, and sear until browned, about 2-3 minutes. Remove and set aside.
2. In the same skillet, add the remaining olive oil along with the butter. Once melted, sauté the onion until softened, about 3-4 minutes.
3. Add garlic and mushrooms, continuing to cook until mushrooms are tender and browned, about 4-5 minutes.
4. Sprinkle flour over the vegetables, stirring well. Cook for 1-2 minutes to cook off the raw flour taste.
5. Gradually pour in beef broth, stirring continuously. Add Worcestershire sauce and Dijon mustard, and simmer until the sauce thickens, about 3-4 minutes.
6. Reduce heat to low, stir in sour cream until the mixture is smooth. Return the beef to the skillet, warming it through. Adjust seasoning with salt and pepper.
7. Meanwhile, boil a pot of salted water and cook egg noodles until al dente. Drain.
8. Serve the stroganoff over the egg noodles, garnished with chopped parsley.

🍎 Nutritional Information 🍎
- Calories: 650 per serving
- Carbohydrates: 58g
- Protein: 36g
- Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 135mg
- Sodium: 490mg
- Fiber: 3g

💡 Tips and Tricks 💡
- For a lighter version, substitute Greek yogurt for sour cream.
- Enhance the flavor by marinating the beef in Worcestershire sauce for 30 minutes before cooking.
- If you prefer a thicker sauce, allow it to simmer for an additional few minutes or add a bit more flour.

⏳ Preparation time 🍰
- Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: 4