🍤 Creamy Salmon and Shrimp Alfredo 🧀

Quick to whip up, perfect for any weeknight dinner! Indulge in the creamy goodness of this seafood Alfredo.

🍽️ Ingredients 🍽️

- 2 tbsp butter
- 200g fettuccine pasta
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 200g salmon fillet
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish
- 150g shrimp, peeled and deveined

🧑‍🍳 Directions 🧑‍🍳

1. Start by cooking the fettuccine pasta as per the package's instructions. Once cooked, drain and set it aside.
2. Heat the olive oil in a pan over medium heat. Add the salmon fillet and cook each side for about 4-5 minutes until golden brown. Once cooked, remove the salmon, flake it into pieces, and set aside.
3. Using the same pan, melt the butter and sauté the minced garlic until it becomes fragrant.
4. Add the shrimp to the pan and cook for 2-3 minutes, or until they turn pink and are cooked through.
5. Pour the heavy cream into the pan and stir continuously. Bring the mixture to a gentle simmer.
6. Mix in the grated Parmesan cheese and continue to stir until the sauce thickens.
7. Add the cooked pasta into the sauce along with the flaked salmon and shrimp. Season with salt and pepper to taste.
8. Toss everything together until the pasta is well coated with the creamy sauce.
9. Garnish with freshly chopped parsley and serve hot.

🍎 Nutritional Information 🍎

- Calories: 650
- Carbohydrates: 47g
- Proteins: 38g
- Fats: 35g

💡 Tips and Tricks 💡

- For a lower fat version, substitute half of the heavy cream with light cream or whole milk.
- Enhance the flavor with a sprinkle of crushed red pepper flakes for a bit of heat.
- If you prefer a cheesier taste, feel free to add more Parmesan cheese according to your preference.

⏳ Preparation Time 🍤

- Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4