🥪 Homemade Reuben Bake 🥪

A Cheesy Delight for Family Nights: Gather around for a heartwarming twist on a classic!

🍽️ Ingredients 🍽️

- 2 cups shredded Swiss cheese
- 1 pound corned beef, cut into bite-sized pieces
- 1/2 cup Thousand Island dressing or Reuben dressing of your choice
- 1 16-ounce can sauerkraut, drained and rinsed (optional: rinse again for a milder flavor)
- 8-10 slices rye bread, cubed (about 4-5 cups)
- 2 tablespoons chopped fresh parsley (optional)
- 1/2 cup butter, melted
- 2 teaspoons caraway seeds (optional)

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch rectangular baking dish.
2. In a large bowl, mix the cubed rye bread with the melted butter until well coated.
3. Place half of the buttered bread cubes in the bottom of the prepared baking dish.
4. Evenly distribute the corned beef over the bread layer.
5. If using, layer the sauerkraut over the corned beef.
6. Add half of the Swiss cheese over the sauerkraut.
7. Drizzle the dressing evenly across the cheese.
8. If using, sprinkle the chopped parsley and caraway seeds.
9. Top with the remaining bread cubes and the rest of the Swiss cheese.
10. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and the top is golden brown.
11. Allow to cool slightly before serving. Enjoy this comforting bake that brings the classic Reuben flavors to your table!

🍎 Nutritional Information 🍎

- Calories: 450 per serving
- Carbohydrates: 32g
- Protein: 25g
- Fat: 25g
- Cholesterol: 85mg
- Sodium: 1340mg

💡 Tips and Tricks 💡

- For a lighter version, consider using low-fat Swiss cheese and low-calorie dressing.
- The sauerkraut can be rinsed twice to reduce its tartness, suiting those with a milder palate.
- This dish can be assembled ahead and refrigerated overnight, simply bake it the next day for a no-fuss dinner.

⏳ Preparation Time 🕰️

Preparation time: 20 minutes | Cooking time: 35 minutes | Serving: 6