🥩 Sizzling Pepper Steak Stir-Fry 🥩

Quick and Satisfying: Perfect for a Flavorful Family Dinner or a Busy Weeknight

🍽️ Ingredients 🍽️
- 2 tablespoons vegetable oil, divided
- 1 tablespoon cornstarch
- 1 bell pepper, sliced
- 1/2 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 tablespoon oyster sauce
- Salt and pepper, to taste
- 2 green onions, chopped, for garnish
- 1 teaspoon sesame seeds
- 1 1/2 pounds beef sirloin, thinly sliced
- 2 tablespoons soy sauce

🧑‍🍳 Directions 🧑‍🍳
1. In a bowl, mix the thinly sliced beef sirloin with soy sauce and cornstarch until well coated. Allow it to marinate for 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Fry the marinated beef until browned, about 3-4 minutes, then remove from skillet.
3. In the same skillet, add the remaining oil along with the bell pepper, onion, and garlic. Stir-fry for 3-4 minutes until just tender.
4. Add the beef back to the skillet. Pour in beef broth, oyster sauce, and sugar, mixing well. Cook for 2-3 minutes until the sauce thickens.
5. Season with salt and pepper. Garnish with green onions and sesame seeds before serving.

🍎 Nutritional Information 🍎
- Calories: 295
- Carbohydrates: 10g
- Protein: 26g
- Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 77mg
- Sodium: 620mg
- Fiber: 1g
- Sugar: 3g

💡 Tips and Tricks 💡
- For extra tenderness, slice the beef against the grain.
- Add a splash of red wine or a teaspoon of ginger for an extra flavor kick.

⏳ Preparation time 🕒
Preparation time: 20 minutes | Cooking time: 10 minutes | Serving: 4 servings