🍴 Oven-Baked Caesar Chicken with Parmesan Sauce 🧀

🔥 Transform your dinner into a cheesy delight that's perfect for any night of the week! Quick to prepare and packed with flavor! 🔥

🍽️ Ingredients 🍽️

- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 cup Caesar salad dressing
- Salt and pepper to taste
- 1 cup breadcrumbs, Panko for extra crunch
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese, divided
- Fresh parsley, chopped for garnish (optional)

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the chicken breasts with Caesar dressing, garlic powder, Italian seasoning, salt, and pepper. Ensure each piece is well-coated.
3. Mix ½ cup of Parmesan cheese with the breadcrumbs in a shallow dish.
4. Dredge each marinated chicken breast in the breadcrumb mixture, pressing to adhere well.
5. Place the breaded chicken in a greased baking dish, and if any breadcrumb mixture remains, sprinkle it over the chicken.
6. Bake for 25-30 minutes, or until the chicken's internal temperature reaches 165°F (74°C). In the last 5 minutes, add the remaining ½ cup of Parmesan cheese on top for a golden crust.
7. Let the chicken rest for a few minutes after baking, then garnish with chopped parsley before serving.

🍎 Nutritional Information 🍎

- Calories: 435
- Carbohydrates: 18g
- Protein: 36g
- Fat: 25g
- Saturated Fat: 7g
- Cholesterol: 98mg
- Sodium: 892mg
- Fiber: 1g

💡 Tips and Tricks 💡

- For an even crispier crust, broil the chicken for the last 2-3 minutes of cooking.
- Serve with a side of steamed vegetables or a light salad to balance the meal.
- Leftovers can be sliced and used in Caesar salad wraps for a delicious next-day lunch.

⏳ Preparation time 🍰

Preparation Time: 15 minutes | Cooking Time: 30 minutes | Serving: 4