🍯 Honey Butter Sweet Alabama Pecanbread 🌰  
Simply Irresistible: The Nutty Treat Your Family Can't Stop Talking About!  

🍽️ Ingredients 🍽️  
- 1/4 teaspoon salt 🧂  
- 4 large eggs, beaten 🥚  
- 1 1/2 cups self-rising flour 🌾  
- 2 cups pecans, finely chopped 🌰  
- 1 cup granulated sugar 🍬  
- 1 cup brown sugar 🟤   
- 1 teaspoon vanilla extract 🧴   
- 1/4 cup honey 🍯  
- 1 cup vegetable oil 🛢️  
- 2 tablespoons melted butter 🧈  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or a nonstick spray for easy removal.  
2. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and beaten eggs until the mixture becomes smooth and velvety.  
3. Add the vegetable oil and continue mixing until all ingredients are well combined.  
4. Gradually sift in the self-rising flour and salt, stirring gently until the batter is smooth. Avoid overmixing.  
5. Stir in the vanilla extract, drizzle in the honey, and pour the melted butter into the mixture. Gently fold in the chopped pecans, ensuring they're evenly dispersed.  
6. Pour the batter into the prepared baking dish, spreading it out evenly.  
7. Place the dish in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.  
8. Remove from the oven and let the pecanbread cool in the dish for at least 15 minutes before slicing into squares and serving.  

🍎 Nutritional Information 🍎  
Per Serving (approx.):  
- Calories: 320 kcal  
- Carbohydrates: 32g  
- Protein: 4g  
- Fat: 21g   
- Sugars: 20g  
- Fiber: 2g  

💡 Tips and Tricks 💡  
- For extra richness, drizzle a little honey on top of the pecanbread just before serving.  
- You can toast the pecans slightly in a dry pan before adding them to the batter for a deeper nutty flavor.  
- Store leftovers in an airtight container to maintain the perfect texture for up to three days.  

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 12