🍰 Homemade Pimento Cheese Squares 🧀

A Tasty Snack for Every Occasion: Perfect for Family Gatherings, Quick Office Lunches, or a Sporty Weekend!

🍽️ Ingredients 🍽️
- 2.5 cups finely shredded sharp cheddar cheese 🧀
- 1 tsp salt 🧂
- 1 4 oz jar diced pimentos, drained and finely chopped
- 1 tsp ground mustard
- ½ cup olive oil 🫒
- 1.5 cups all-purpose flour
- ½ tsp chili flakes

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 350°F (175°C).
2. Take the pimentos, drain and pat them dry with a paper towel. Chop them finely and set aside.
3. In a large mixing bowl, mix together the flour, ground mustard, and chili flakes. Add the chopped pimentos and toss to coat evenly.
4. In another bowl, whisk together the shredded cheddar cheese, olive oil, and salt until well blended.
5. Gradually combine the flour mixture with the cheese mixture, stirring gently. If needed, knead lightly to ensure the pimentos are evenly distributed throughout the dough.
6. On a lightly floured surface, divide the dough into two parts and roll each to about ¼-inch thickness.
7. Use your favorite cookie cutter to cut the dough into shapes and arrange them about 1 inch apart on a parchment-lined baking sheet.
8. Bake in the preheated oven for 15-20 minutes, or until the edges begin to turn a golden brown. For optimal crispiness, aim for 17 minutes.
9. Allow the cheese squares to cool on a wire rack before transferring them to an airtight container for storage.

🍎 Nutritional Information 🍎
- Calories: 150 per square
- Carbohydrates: 10g
- Protein: 5g
- Fat: 10g

💡 Tips and Tricks 💡
- Store these cheese squares at room temperature for up to a week. In warmer climates, keep them in the refrigerator and reheat in a toaster oven for a warm treat.
- Get creative with various cookie cutter shapes to add a fun twist or to celebrate special occasions.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 17 minutes | Serving: Makes about 24 squares

Enjoy these delightful Homemade Pimento Cheese Squares, perfect for any snack time!