🍲 Ground Beef and Gravy Over Mashed Potatoes 🥔

A Comforting Classic: Perfect for Busy Weeknights or a Hearty Family Meal

🍽️ Ingredients 🍽️

For the Mashed Potatoes:

- 4 tbsp unsalted butter
- 4 large russet potatoes, peeled and chopped
- Salt and pepper to taste
- 1/2 cup whole milk

For the Ground Beef and Gravy:

- 1 tbsp Worcestershire sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef
- 2 cups beef broth
- 1 tsp dried thyme

🧑‍🍳 Directions 🧑‍🍳

1. Prepare the Mashed Potatoes:
   - In a large pot, cover the chopped potatoes with water and bring to a boil. Cook for 15-20 minutes until tender.
   - Drain and return potatoes to the pot. Mash until smooth.
   - Mix in butter and milk. Season with salt and pepper. Keep warm.

2. Cook the Ground Beef:
   - Melt butter in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 2-3 minutes.
   - Add ground beef and cook until browned. Drain excess fat if needed.

3. Make the Gravy:
   - Sprinkle flour over the beef, stirring until absorbed. Cook for 1-2 minutes.
   - Gradually add beef broth, stirring continuously. Add Worcestershire sauce, thyme, salt, and pepper.
   - Simmer for 5-7 minutes until the gravy thickens.

4. Assemble the Dish:
   - Plate the creamy mashed potatoes and top with the hearty ground beef and gravy.

🍎 Nutritional Information 🍎

- Calories: 550 kcal
- Carbohydrates: 50g
- Proteins: 25g
- Fats: 28g

💡 Tips and Tricks 💡

- For a creamier potato texture, add an extra dollop of butter or a splash of cream to the mashed potatoes.
- Enhance the gravy by simmering with a bay leaf or adding a splash of red wine.

⏳ Preparation time 🕒

Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4

Dive into this deliciously comforting dish that combines creamy mashed potatoes with savory ground beef and gravy. Perfect for a fulfilling family dinner!