Garlic Sausage Alfredo Rigatoni 🍝  
Bring the family together with this deliciously creamy pasta dish! Perfect for busy weeknights!   

🍽️ Ingredients 🍽️  
- 1 cup grated Parmesan cheese  
- 4 cloves garlic, minced  
- 12 oz rigatoni pasta  
- 1 cup heavy cream  
- 4 garlic sausage links, sliced  
- 1 cup chicken broth  
- 1 tbsp olive oil  
- Salt and pepper to taste  
- Fresh parsley, chopped for garnish  

🧑‍🍳 Directions 🧑‍🍳  
1. Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.  
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic sausage and brown on all sides, about 5-7 minutes. Remove and set aside.  
3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.  
4. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.  
5. Stir in the Parmesan cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.  
6. Add the cooked rigatoni and browned sausage to the skillet. Toss well to coat everything in the creamy Alfredo sauce.  
7. Serve hot, garnished with fresh parsley.  

🍎 Nutritional Information 🍎  
- Calories: 650 kcal  
- Carbohydrates: 70g  
- Protein: 28g  
- Fats: 30g  

💡 Tips and Tricks 💡  
- For an extra twist, try adding sautéed vegetables like spinach or mushrooms.  
- Make sure to taste and adjust seasonings as needed; each sausage brand may have a different saltiness.  

⏳ Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4