🥩 Garlic Butter Steak Bites with Mashed Potatoes and Green Beans 🥔

A hearty meal that brings the comfort of home to your table any day of the week!

🍽️ Ingredients 🍽️

- 4 tbsp unsalted butter, divided
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 lb potatoes, peeled and quartered
- 1/2 cup milk
- Salt and pepper, to taste
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped

🧑‍🍳 Directions 🧑‍🍳

1. Start by boiling the potatoes in salted water until tender, about 15 to 20 minutes.
2. While the potatoes are cooking, heat 2 tablespoons of butter and olive oil in a large skillet over medium-high heat. Add the steak bites, seasoning with salt and pepper. Cook until browned and cooked to your preference, approximately 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add the remaining butter and minced garlic. Cook for about 1 minute until fragrant.
4. Add the green beans to the skillet, season with salt and pepper, and sauté until they are tender-crisp, about 4-5 minutes.
5. Drain the cooked potatoes and mash them with milk, adding salt and pepper to taste.
6. Return the steak bites to the skillet with the green beans, toss everything together gently with chopped parsley, and heat through.
7. Serve the garlic butter steak bites alongside the mashed potatoes and sautéed green beans.

🍎 Nutritional Information 🍎

- Calories: 620
- Carbohydrates: 38g
- Proteins: 35g
- Fats: 36g
- Sodium: 180mg
- Fiber: 6g

💡 Tips and Tricks 💡

- For extra flavor, add a splash of red wine to the skillet after cooking the steak and let it reduce before adding the garlic and green beans.
- Use a potato ricer for smoother, creamier mashed potatoes.
- If you prefer a char on your steak bites, increase the heat to high when searing.

⏳ Preparation Time ⏳

Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: 4

Enjoy this delicious and satisfying meal that's perfect for a family dinner or a special weekend treat!