🍴 Cheesesteak Tortellini in Rich Provolone Sauce 🧀

Savor the richness of cheesesteak paired with the comforting hug of tortellini, all swirled in a creamy provolone sauce. A perfect dish to impress at any family dinner!

🍽️ Ingredients 🍽️
- 1 cup shredded provolone cheese
- 1 tablespoon olive oil
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1 cup beef broth
- 1 package 12 oz cheese tortellini
- 1/4 teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 1 large onion, sliced

🧑‍🍳 Directions 🧑‍🍳
1. Begin by cooking the cheese tortellini as per the package instructions. Once cooked, drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until they are softened and slightly caramelized, approximately 5-7 minutes.
3. To the skillet, add the cubed beef steak. Season with salt and pepper. Cook until the beef is well-browned and fully cooked, about 6-8 minutes.
4. Stir in the beef broth and Worcestershire sauce to the skillet. Allow the mixture to simmer for 3-4 minutes, melding the flavors together.
5. Lower the heat and sprinkle the shredded provolone cheese over the beef. Stir until the cheese has melted and the sauce is creamy.
6. Fold the cooked tortellini into the sauce, ensuring each piece is generously coated.
7. Serve your dish hot, garnished with extra provolone cheese if desired.

🍎 Nutritional Information 🍎
- Calories: 580 per serving
- Carbohydrates: 47g
- Proteins: 38g
- Fats: 27g

💡 Tips and Tricks 💡
- For an extra flavor boost, try adding a pinch of garlic powder or Italian seasoning to the beef as it cooks.
- If the sauce thickens too much upon standing, add a splash of milk or broth when reheating to bring back its creamy texture.

⏳ Preparation time 🍰
- Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4