🍛 Butter Chicken 🍛

"Bring the flavors of India to your table with this creamy delight - perfect for any family dinner night!"

🍽️ Ingredients 🍽️
- 2 tablespoons butter
- 1 tablespoon oil (optional)
- 1 large onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 large tomatoes, pureed or 1 cup tomato puree
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 cup heavy cream
- 1 teaspoon sugar (optional)
- Salt, to taste
- Fresh cilantro leaves, for garnish
- 500g (1 lb) boneless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- Salt, to taste

🧑‍🍳 Directions 🧑‍🍳
1. Marinate the Chicken: Combine yogurt, lemon juice, ginger-garlic paste, turmeric, cumin, garam masala, red chili powder, and salt in a bowl. Add chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Cook the Chicken: In a pan over medium-high heat, heat a bit of oil or butter. Sear the chicken pieces until browned on all sides. Set aside.
3. Prepare the Sauce: In the same pan, melt butter and add a bit of oil if using. Sauté onions until golden brown. Stir in ginger-garlic paste and cook until fragrant. Add tomato puree and cook until oil separates from the mixture, about 10 minutes.
4. Add Spices and Simmer: Stir in cumin, coriander, red chili powder, and garam masala. Cook for 2-3 minutes. Reduce heat, add cream, and simmer for 5-7 minutes. Add sugar if desired.
5. Combine and Cook: Return the chicken to the sauce and cook for another 10 minutes, ensuring it's fully cooked and flavorful.
6. Garnish and Serve: Garnish with fresh cilantro leaves. Serve hot with naan, chapati, or steamed basmati rice.

🍎 Nutritional Information 🍎
- Calories: 450
- Carbohydrates: 18g
- Proteins: 28g
- Fats: 30g

💡 Tips and Tricks 💡
- For a richer flavor, add an extra tablespoon of butter when serving.
- Add a sprinkle of fenugreek leaves (kasuri methi) towards the end for an authentic touch.

⏳ Preparation Time ⏳
Preparation time: 75 minutes | Cooking time: 30 minutes | Serving: 4

Enjoy this rich and comforting Butter Chicken, a true taste of India that's perfect for a cozy family dinner!