🍝 Beef Bolognese with Creamy Garlic Butter Spaghetti 🧄  
❤️ A comforting and hearty dish your family will ask for again and again! ❤️  

🍽️ Ingredients 🍽️  

- 1 lb ground beef  
- 2 tablespoons olive oil  
- 12 oz spaghetti  
- 3 cloves garlic, minced  
- 1 small onion, finely chopped  
- 1/2 teaspoon red pepper flakes (optional)  
- 1 teaspoon dried oregano  
- 1/4 cup tomato paste  
- Salt and pepper to taste  
- 1/2 cup beef broth  
- 1 can 14.5 oz crushed tomatoes  
- 4 tablespoons unsalted butter  
- 1/2 cup heavy cream  
- 1 teaspoon dried basil  
- 1/2 cup grated Parmesan cheese (plus more for garnish)  
- Fresh parsley, chopped for garnish  

🧑‍🍳 Directions 🧑‍🍳  

1. Cook the spaghetti according to the package instructions. Drain and set aside.  
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.  
3. Stir in the minced garlic and cook for 1 more minute until it's aromatic.  
4. Add the ground beef to the skillet, breaking it into smaller chunks with a spoon. Cook for 7-8 minutes until browned.  
5. Mix in the crushed tomatoes, tomato paste, and beef broth. Sprinkle in the oregano, basil, red pepper flakes (if using), and season with salt and pepper. Let it simmer for 15-20 minutes, stirring occasionally.  
6. Meanwhile, in a separate pan, melt the unsalted butter over medium heat. Stir in the heavy cream and let it simmer gently for 2-3 minutes until the sauce thickens slightly.  
7. Toss the cooked spaghetti into the creamy garlic butter sauce until each strand is fully coated.  
8. Plate the garlic butter spaghetti, then ladle the beef bolognese sauce on top.  
9. Garnish with grated Parmesan and freshly chopped parsley for a touch of freshness. Serve immediately and enjoy!  

🍎 Nutritional Information 🍎  

- Approximately 600 calories per serving  
- Carbohydrates: 50g  
- Protein: 32g  
- Fat: 30g  
- Fiber: 4g  

💡 Tips and Tricks 💡  

- Add a pinch of sugar to the bolognese sauce if the tomatoes are too acidic.  
- For an added layer of flavor, you can deglaze the pan with a splash of red wine before adding the crushed tomatoes.  
- To save time, prepare the sauce ahead of time and refrigerate it. Reheat when ready to serve.  
- Pair this dish with a crisp green salad or a slice of garlic bread for a complete meal.  

⏳ Preparation time 🍰  

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4