Cheesy Burger Flavored Soup 🍲 Warm your heart and feed your family with this soup that speaks cozy comfort! Perfect for chilly nights or a hearty weeknight dinner. 🍽️ Ingredients 🍽️ - 1/2 cup sour cream - 1 lb ground beef - 2 cloves garlic, minced - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - 1 tablespoon Worcestershire sauce - 1 medium onion, diced - 4 cups beef broth - 1 tablespoon ketchup - 1 teaspoon mustard - 1 cup frozen corn - 1 tablespoon olive oil for browning the beef - 2 cups diced potatoes (about 2 medium potatoes) - 1/2 teaspoon smoked paprika (optional) - Salt and pepper to taste - Chopped green onions, for garnish (optional) - Crispy bacon bits, for garnish (optional) 🧑‍🍳 Directions 🧑‍🍳 1. In a skillet, heat olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is softened. Drain any excess fat. 2. Transfer the browned beef mixture to your slow cooker. Add the beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and pepper. Stir well to combine. 3. Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours, until the potatoes are tender, and the flavors meld together. 4. About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheese, allowing them to melt into the soup while stirring occasionally. 5. Just before serving, mix in the sour cream for added creaminess. Taste and adjust seasoning with salt and pepper if needed. 6. Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits, if desired. 🍎 Nutritional Information 🍎 - Calories: Approximately 450 - Protein: 25g - Carbohydrates: 30g - Fat: 28g - Fiber: 3g 💡 Tips and Tricks 💡 - For extra flavor, add some diced bell peppers or mushrooms when browning the meat! - You can use ground turkey or chicken for a healthier version. - This soup freezes beautifully; make a double batch and store some for a quick meal later! ⏳ Preparation time 🍰 Preparation time: 10 minutes | Cooking time: 4-6 hours on low or 2-3 hours on high | Serving: 6 Dive into a bowl of this cheesy burger goodness and enjoy a comforting meal that will leave your family asking for seconds!