🍞 Garlic Sausage and Cheese Bread 🧀  
🔥 "A savory, cheesy delight your family will crave every time it's on the table."  

🍽️ Ingredients 🍽️  
- 2 cups baking mix Bisquick 🥣  
- 1/4 cup mayonnaise 🥫  
- Dash of red pepper flakes 🌶️  
- 1/4 cup Parmesan cheese 🧀  
- 1/2 teaspoon Texas Pete hot sauce 🌡️  
- 1/4 cup chopped onion 🧅  
- 1 lb. beef sausage 🥩  
- 1/2 cup grated cheddar cheese 🧀  
- 1 egg 🥚  
- 3 cloves garlic, minced 🧄  
- 2/3 cup milk 🥛  
- 1 teaspoon salt 🧂  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray.  
2. In a skillet, cook the beef sausage, chopped onion, and minced garlic until browned. Drain on paper towels and let cool.  
3. In a large bowl, combine the egg, mayonnaise, Texas Pete hot sauce, Parmesan cheese, salt, cheddar cheese, and red pepper flakes. Mix well to combine.  
4. Gradually stir in the baking mix and milk until you achieve a well-blended consistency.  
5. Add the cooked sausage, onions, and garlic into the mixture. Stir gently until evenly incorporated.  
6. Pour the mixture into the prepared loaf pan and spread it evenly.  
7. Bake in the preheated oven for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.  
8. Allow the bread to rest in the pan for 10 minutes before turning it out onto a plate. Slice it up and serve warm. Enjoy every flavorful bite!  

🍎 Nutritional Information 🍎  
Per slice (serves 8):  
- Calories: ~260 kcal  
- Protein: 12g  
- Fat: 15g  
- Carbohydrates: 16g  
- Fiber: 1g  
- Sugar: 2g  

💡 Tips and Tricks 💡  
- To save time, mix the mayonnaise, milk, and wet ingredients first for easier blending.  
- For added texture, sprinkle a little extra cheddar cheese on top before baking.  
- Store leftovers in an airtight container and reheat in the oven for a crispy crust.  

⏳ Preparation time ⏳  
Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 8 slices