🍗 Creamy Caesar Chicken with Parmesan Pasta 🍝  
👪 A Family-Favorite Dish That's Comfort In Every Bite! 👪  

🍽️ Ingredients 🍽️  
- 1 teaspoon garlic powder  
- Fresh parsley, chopped for garnish  
- 1/2 cup grated Parmesan cheese (for coating chicken)  
- 1/2 teaspoon garlic powder (for the pasta sauce)  
- 1 cup heavy cream  
- 4 boneless, skinless chicken breasts  
- Salt and pepper to taste  
- 8 oz pasta (penne, rotini, or your choice)  
- 1/2 cup Caesar dressing  
- 1/2 cup grated Parmesan cheese (for pasta sauce)  
- 1 teaspoon dried Italian seasoning  
- 1 tablespoon butter  

🧑‍🍳 Directions 🧑‍🍳  

1. Preheat your oven to 375°F (190°C).  
2. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.  
3. Generously coat the chicken pieces with Caesar dressing and sprinkle each with grated Parmesan cheese.  
4. Place the chicken breasts on a baking sheet lined with parchment paper, ensuring they’re evenly spaced. Bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C).  
5. While the chicken chefs in the oven, cook your pasta according to the package instructions. Once done, drain the pasta and set it aside.  
6. In a large skillet, melt butter over medium heat. Stir in garlic powder, heavy cream, and Parmesan cheese for the sauce. Mix continuously until the mixture transforms into a creamy, luscious sauce.  
7. Toss the cooked pasta into the skillet, ensuring every piece is coated in the rich sauce.  
8. Serve the baked Caesar chicken over the creamy Parmesan pasta and garnish the entire dish with freshly chopped parsley for added freshness and flavor.  

🍎 Nutritional Information 🍎  
- Calories: Approximately 620 per serving  
- Protein: 45g  
- Carbohydrates: 38g  
- Fat: 30g  
- Fiber: 2g  
- Sugars: 3g  

💡 Tips and Tricks 💡  
- For extra flavor, marinate the chicken breasts in the Caesar dressing for 20 minutes before cooking.  
- Add a squeeze of fresh lemon juice to the pasta sauce for a hint of acidity and brightness.  
- Use freshly grated Parmesan cheese instead of pre-grated options for an authentic taste.  
- Want some texture? Sprinkle crispy bacon bits or pan-fried breadcrumbs over the chicken before serving.  

⏳ Preparation Time ⏳  
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4