🍓 Roasted Strawberry Whipped Ricotta Toast 🍓

📢 A Sweet Start to Your Day: Indulge in the creamy delight of strawberries and ricotta!

🍽️ Ingredients 🍽️
- For the Whipped Ricotta:
  - 1 tablespoon honey
  - 1/2 teaspoon vanilla extract
  - 1 cup ricotta cheese
- For Assembly:
  - Fresh thyme or basil leaves, optional
  - Extra honey for drizzling
  - 4 slices of crusty bread, toasted
- For the Roasted Strawberries:
  - 1 teaspoon balsamic vinegar
  - Pinch of salt
  - 1 tablespoon honey
  - 1 pint fresh strawberries, hulled and sliced

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the sliced strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them in a single layer on the prepared baking sheet.
3. Roast the strawberries for 20-25 minutes until they are soft and slightly caramelized. Allow them to cool.
4. In a medium bowl, blend the ricotta cheese, honey, and vanilla extract. Whip using a hand mixer or whisk until the mixture is smooth and creamy.
5. To assemble, spread a generous layer of whipped ricotta on each slice of toasted bread.
6. Top with the roasted strawberries. Optionally garnish with fresh thyme or basil leaves and a drizzle of extra honey.

🍎 Nutritional Information 🍎
- Calories: Approximately 250 per serving
- Carbohydrates: 28g
- Protein: 8g
- Fat: 12g
- Additional Nutritional Info: Rich in Vitamin C and calcium.

💡 Tips and Tricks 💡
- For an extra crunch, lightly toast the bread with a brush of olive oil before assembling.
- If strawberries are not in season, try this recipe with roasted peaches or plums for a delightful variation.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4