🍰 Fruit Salad Cheesecake 🍰

A Symphony of Creamy Delight and Fresh Fruits, Perfect for Any Celebration or Family Gathering

🍽️ Ingredients 🍽️

For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy cream

For the Fruit Topping:
- 1 cup diced fresh strawberries
- 1 cup diced fresh peaches or nectarines
- 1 cup diced fresh kiwi
- 1 cup diced fresh mango
- 1/4 cup honey or maple syrup
- Fresh mint leaves for garnish (optional)

For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

🧑‍🍳 Directions 🧑‍🍳

1. Prepare the Crust:
   Preheat the oven to 325°F (163°C). In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 8-10 minutes until set. Remove from the oven and let cool.

2. Make the Cheesecake Filling:
   In a large bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract, mixing until well combined. Beat in the eggs, one at a time, until fully incorporated. Stir in the sour cream and heavy cream until the mixture is smooth and creamy.

3. Bake the Cheesecake:
   Pour the cheesecake filling over the cooled crust in the springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. The edges should be firm. Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for 1 hour to prevent cracking. Remove from the oven and refrigerate for at least 4 hours, or overnight.

4. Prepare the Fruit Topping:
   In a bowl, combine the diced strawberries, peaches, kiwi, and mango. Drizzle with honey or maple syrup and gently toss to coat.

5. Serve:
   Before serving, spread the fruit topping over the chilled cheesecake. Garnish with fresh mint leaves if desired.

🍎 Nutritional Information 🍎
- Calories: Approximately 350 kcal per serving
- Carbohydrates: 34g
- Proteins: 6g
- Fats: 22g

💡 Tips and Tricks 💡
- For a lighter version, substitute full-fat cream cheese and sour cream with their low-fat counterparts.
- Allow the cheesecake to cool gradually to avoid cracks.
- Customize the fruit topping based on seasonal fruits for the best flavor and freshness.

⏳ Preparation Time 🍰
- Preparation time: 20 minutes
- Cooking time: 60 minutes
- Chill Time: 4 hours
- Total Time: 5 hours 20 minutes
- Serving: 8-10