🍝 Cheesy Beef and Bowtie Pasta in Garlic Butter 🧀  
⏩ A hearty dish for busy days—quick, cheesy, and deliciously satisfying!  

🍽️ Ingredients 🍽️  
- 1/2 cup grated Parmesan cheese 🧀  
- 1 lb ground beef 🥩  
- 1 lb bowtie pasta 🍜  

🧑‍🍳 Directions 🧑‍🍳  
1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.  
2. While the pasta cooks, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into smaller pieces as it cooks. Drain any excess fat if necessary.  
3. Return the cooked pasta to the pot and keep it on low heat. Toss in the browned beef and grated Parmesan cheese. Mix well to coat the pasta evenly with the cheese and beef.  
4. For extra flavor, melt 2-3 tablespoons of butter in a small pan with minced garlic, then pour the garlic butter over the pasta and stir.  
5. Serve hot and enjoy this simple yet indulgent dish with your loved ones!  

🍎 Nutritional Information 🍎  
- Calories: ~450 per serving  
- Protein: 28g  
- Carbohydrates: 40g  
- Fats: 18g  
- Fiber: 2g  
- Calcium: Good source from Parmesan cheese  

💡 Tips and Tricks 💡  
- You can add a sprinkle of chili flakes for a touch of heat!  
- For extra creaminess, stir in a splash of heavy cream or a dollop of cream cheese.  
- Using fresh Parmesan cheese rather than pre-grated gives a richer flavor.  
- Pair this dish with a fresh green salad to balance the richness!  

⏳ Preparation time: 5 minutes | Cooking time: 20 minutes | Servings: 4  

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