🌶️ Spicy Chicken Feet 🐓  
"Bold flavors your family won't forget – a spicy delight for adventurous taste buds!"

🍽️ Ingredients 🍽️  
- 1 cup water  
- 1 tbsp cooking oil  
- 1 tbsp honey or maltose  
- 1 lb chicken feet, cleaned and nails trimmed  
- 1 tbsp Shaoxing wine  
- 3 cloves garlic, minced  
- 2-3 red chilies, sliced  
- 1 tbsp oyster sauce  
- 2 tbsp soy sauce  
- Green onions for garnish  
- 1-inch piece of ginger, minced  

🧑‍🍳 Directions 🧑‍🍳  

1. Boil a large pot of water. Blanch the chicken feet by boiling for 5-7 minutes. Drain and rinse with cold water for a clean start.  
2. For crispier texture, heat oil in a wok or deep fryer to 350°F. Deep fry the blanched chicken feet for 2-3 minutes until they turn golden. Remove and drain on paper towels. This step is optional but adds extra flavor!  
3. In a pan, heat 1 tbsp of cooking oil over medium heat. Sauté garlic and ginger until they release their tantalizing aroma.  
4. Pour in soy sauce, oyster sauce, Shaoxing wine, honey, and water. Stir gently to create a rich, flavorful sauce.  
5. Add the chicken feet and sliced red chilies to the pan. Bring the mixture to a simmer, cover, and allow it to cook for 30-40 minutes. Stir occasionally to prevent sticking, and cook until the chicken feet are tender and the sauce thickens.  
6. Plate the dish, sprinkle with freshly chopped green onions, and serve hot.  

🍎 Nutritional Information 🍎  
- Calories: ~210 per serving  
- Protein: 18g  
- Carbohydrates: 8g  
- Fats: 12g  
- Fiber: 1g  
- Sodium: ~740mg  

💡 Tips and Tricks 💡  

- For added depth of flavor, marinate the chicken feet in the sauces for 30 minutes before cooking.  
- Adjust the spice level to your liking by controlling the number of red chilies or removing the seeds for milder heat.  
- Pair this dish with steamed rice to balance the bold and spicy flavors.  
- If frying, ensure your oil is hot enough; this prevents the chicken feet from becoming greasy.  

⏳ Preparation time 🐓  
Preparation time: 15 minutes | Cooking time: 40 minutes | Serving: 4 servings