🍁 Maple-Glazed Roasted Beet Skewers 🍁

A delightful twist on a classic veggie dish, perfect for impressing at any gathering!

🍽️ Ingredients 🍽️
- 2 tbsp toasted pistachios, crushed
- Skewers
- 1/4 cup goat cheese, crumbled
- 4 medium beets, peeled and sliced into rounds
- 1/4 cup maple syrup

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400°F (200°C). Take the beet slices and lay them out on a baking sheet. Lightly drizzle with olive oil.
2. Place the beets in the oven and roast them for about 20 minutes, or until they are tender and cooked through.
3. Remove the beets from the oven and generously brush them with maple syrup. Return them to the oven for an additional 5 minutes to let the glaze set and slightly caramelize.
4. Once done, allow the beets to cool slightly before assembling. Thread the roasted beet slices onto skewers.
5. Sprinkle each skewer with crumbled goat cheese and toasted pistachios for a crunchy, creamy finish.

🍎 Nutritional Information 🍎
- Calories: 180 per serving
- Carbohydrates: 22g
- Proteins: 5g
- Fats: 8g

💡 Tips and Tricks 💡
- For an extra touch of flavor, sprinkle a little salt and pepper over the beets before roasting.
- If goat cheese isn’t your favorite, feta cheese makes a great substitute in this recipe.

⏳ Preparation Time ⏳
Preparation time: 10 minutes | Cooking time: 25 minutes | Serving: 4 servings