🍴 Crispy Ritz Cracker Chicken 🍴

📢 A Crunchy Delight for Your Dinner Table! Perfect for Busy Weeknights or a Family Gathering! 📢

🍽️ Ingredients 🍽️

- 1 teaspoon garlic powder
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 1 teaspoon paprika (optional)
- 4 boneless, skinless chicken breasts
- 2 tablespoons fresh parsley, chopped (for garnish)
- ½ cup butter, melted
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese
- 1 teaspoon onion powder

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. In a shallow bowl, mix together the crushed crackers, Parmesan cheese, garlic powder, onion powder, paprika (if using), and a pinch of salt and pepper until well combined.
3. Dip each chicken breast into the melted butter, ensuring it's fully coated.
4. Press the buttered chicken into the cracker mixture, coating all sides thoroughly. Apply pressure to ensure the crumbs adhere well.
5. Place the coated chicken breasts in the prepared baking dish. Drizzle any remaining melted butter over the chicken.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Remove the chicken from the oven and garnish with chopped fresh parsley. Serve hot.

🍎 Nutritional Information 🍎

- Calories: 490
- Carbohydrates: 18g
- Proteins: 55g
- Fats: 22g
- Sodium: 620mg
- Fiber: 1g

💡 Tips and Tricks 💡

- For an extra crispy crust, lightly spray the coated chicken with cooking spray before baking.
- If you prefer a less buttery option, you can substitute half of the butter with olive oil for coating the chicken.
- Experiment with different herbs like thyme or oregano in the cracker mixture for a flavor twist.

⏳ Preparation time 🕐

- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Serving: 4