🍴 Chicken Broccoli Stuffed Baked Potatoes 🥦

Savor the Comfort: Wholesome, Hearty, and Perfect for Family Dinner Nights!

🍽️ Ingredients 🍽️
- 2 cups broccoli florets, steamed
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 4 large russet potatoes
- 2 tbsp butter
- 1/4 cup milk
- Salt and pepper to taste
- 2 chicken breasts, cooked and shredded
- Fresh chives for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Preheat the Oven: Set your oven to 400°F (200°C). Thoroughly wash the potatoes, then pierce each several times with a fork to allow steam to escape during baking.
2. Bake the Potatoes: Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
3. Prepare the Filling: In a large bowl, mix together the shredded chicken, steamed broccoli, sour cream, butter, milk, salt, and pepper until everything is well combined.
4. Prepare the Potatoes for Stuffing: Once baked, remove the potatoes from the oven. Let them cool slightly before cutting a slit lengthwise on the top of each. Gently scoop out some of the insides to create space for the filling.
5. Stuff the Potatoes: Spoon the chicken and broccoli mixture into each hollowed-out potato. Sprinkle the tops with shredded cheddar cheese.
6. Melt the Cheese: Place the stuffed potatoes back in the oven for an additional 5-10 minutes, or until the cheese has melted and is bubbly.
7. Garnish and Serve: Remove the stuffed potatoes from the oven, garnish with fresh chives, and serve hot. These delicious stuffed potatoes are ready to be enjoyed!

🍎 Nutritional Information 🍎
- Calories: 500 per serving
- Carbohydrates: 58g
- Proteins: 28g
- Fats: 18g
- Dietary Fiber: 4g

💡 Tips and Tricks 💡
- For an extra crispy skin, rub the potatoes with a little olive oil and sprinkle with salt before baking.
- Feel free to swap sour cream with Greek yogurt for a tangier, lower-fat option.
- Customize the filling by adding different cheeses or vegetables according to your preference.

⏳ Preparation Time 🍰
- Preparation time: 10 minutes | Cooking time: 70 minutes | Serving: 4