🍴 Cheesy Sloppy Cheeseburger Pasta 🧀

Quick and Easy Comfort Food for Busy Weeknights! Whip up a family-friendly meal that's both hearty and delicious.

🍽️ Ingredients 🍽️
- 1 tbsp olive oil (optional, for browning beef)
- 1 can (15 oz) tomato sauce
- 1 small onion, diced
- 2 tbsp Worcestershire sauce
- 1 lb ground beef
- 1 garlic clove, minced
- 2 tbsp mustard
- Salt and pepper, to taste
- 12 oz rotini or any pasta of choice
- 2 cups cheddar cheese, shredded
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Pasta:
   In a large pot, bring salted water to a boil. Add the rotini and cook as per the package instructions. Drain and set aside.

2. Brown the Beef:
   Heat a large skillet over medium heat. Add olive oil if using. Cook the ground beef with diced onion and minced garlic until the beef is fully cooked and onions are tender. Drain any excess fat.

3. Simmer the Sauce:
   To the beef, add tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Combine well and let it simmer on low heat for 5-7 minutes to blend the flavors. Season with salt and pepper.

4. Combine Pasta and Sauce:
   Stir the cooked pasta into the beef sauce mixture until the pasta is thoroughly coated.

5. Melt the Cheese:
   Top with shredded cheddar cheese and cover the skillet. Allow it to sit for 2-3 minutes until the cheese is melted, or broil briefly for a golden cheesy crust.

6. Serve and Enjoy:
   Dish out this cheesy, hearty pasta while hot and savor every bite!

🍎 Nutritional Information 🍎
- Calories: 530 per serving
- Carbohydrates: 45g
- Protein: 28g
- Fat: 25g

💡 Tips and Tricks 💡
- For a lighter version, try using ground turkey or chicken instead of beef.
- Enhance the dish with a sprinkle of red pepper flakes for a spicy kick or add a handful of fresh herbs like parsley or basil for a fresh twist.

⏳ Preparation time 🕑
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4-6