🍝 Classic Spaghetti Carbonara 🥓

Indulge in the timeless taste of Italy with each forkful! Perfect for busy weeknights or a comforting family meal.

🍽️ Ingredients 🍽️
- 1 cup of freshly grated Parmesan cheese
- 4 large eggs
- 8 ounces of spaghetti
- 2 cloves of garlic, minced
- Freshly ground black pepper
- 4 ounces of pancetta or guanciale, chopped
- Salt

🧑‍🍳 Directions 🧑‍🍳
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta or guanciale and cook until it is crispy, about 3-4 minutes. Add the minced garlic and cook for about 1 minute, until fragrant.
3. In a bowl, whisk together the eggs, Parmesan, and a generous amount of black pepper until well combined.
4. Add the drained spaghetti to the skillet with the pancetta and garlic. Toss to coat the pasta in the fat. Remove the skillet from heat.
5. Quickly pour the egg and cheese mixture into the pasta, whisking vigorously until the eggs thicken but do not scramble. Add the reserved pasta water a little at a time to create a smooth, creamy sauce.
6. Season with salt and pepper to taste. Serve immediately, garnished with additional grated Parmesan and a sprinkle of black pepper.

🍎 Nutritional Information 🍎
- Calories: 495 per serving
- Carbohydrates: 47g
- Proteins: 21g
- Fats: 24g

💡 Tips and Tricks 💡
- For the creamiest sauce, be sure to mix the egg mixture into the pasta off the heat to avoid scrambling the eggs.
- Using pancetta or guanciale adds a depth of flavor that bacon cannot match, but bacon can be used as a substitute if needed.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4