Beef-Stuffed Shells with Creamy Ricotta Filling 🍝 

Slogan: Feed your family with a delicious dinner that's both hearty and wholesome! Don't wait—your taste buds will thank you!

🍽️  Ingredients 🍽️  
- 1 cup marinara sauce  
- 12 jumbo pasta shells  
- 1 cup ricotta cheese  
- 1 egg  
- 1/2 cup Parmesan cheese, grated  
- 1 lb ground beef  
- 1 cup mozzarella cheese, shredded  
- 1 tsp Italian seasoning  
- Salt and pepper to taste  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 375F (190C).  
2. Cook the jumbo pasta shells according to the package instructions. Once tender, drain them and set aside to cool.  
3. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then mix in the marinara sauce and remove from heat.  
4. In a separate bowl, combine the ricotta cheese, egg, Italian seasoning, and season with salt and pepper. Mix until well blended.  
5. Carefully fill each cooked pasta shell with the ricotta mixture, placing them into a baking dish as you go.  
6. Pour the beef mixture over the filled shells, then sprinkle mozzarella and Parmesan cheese on top.  
7. Cover the baking dish with foil and bake for 25 minutes.  
8. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden.  

🍎 Nutritional Information 🍎  
Approximate per serving:  
Calories: 450  
Carbohydrates: 40g  
Protein: 30g  
Fat: 25g  

💡 Tips and Tricks 💡  
- For a spicier kick, add crushed red pepper flakes to the beef mixture.  
- Feel free to substitute ground turkey for a leaner option.  
- Serve with a side salad for a complete meal that everyone will enjoy!  

⏳ Preparation time: 15 minutes | Cooking time: 35 minutes | Serving: 4.