🍞 Sausage and Cheese Bread 🧀  
🕓 "A warm, cheesy delight that brings the family together—don't miss out!" 🍴  

🍽️ Ingredients 🍽️   
- 1/2 cup grated cheddar cheese 🧀  
- Dash of red pepper flakes 🌶️  
- 1 tsp salt 🧂  
- 1/4 cup mayonnaise 🥫  
- 1/4 cup Parmesan cheese 🧀  
- 2 cups baking mix Bisquick 🥣  
- 1 lb. pork sausage 🌭  
- 1/2 tsp Texas Pete hot sauce 🌶️  
- 1 egg 🥚  
- 2/3 cup milk 🥛  
- 1/4 cup chopped onion 🧅  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray.  
2. In a skillet, crumble and cook the sausage with the chopped onion until browned. Drain the grease and let the mixture cool slightly.  
3. In a large mixing bowl, whisk together the egg, cheddar cheese, Parmesan cheese, Texas Pete hot sauce, salt, and red pepper flakes. Stir until well blended.  
4. Gradually add the baking mix, milk, and mayonnaise to the bowl. Continue stirring until all ingredients are combined into a uniform mixture.  
5. Fold in the cooked sausage and onion into the batter. Mix gently to ensure an even distribution.  
6. Pour the mixture into the prepared loaf pan and spread evenly.  
7. Bake for 45 to 50 minutes, or until the top turns golden brown, and a toothpick inserted into the center comes out clean. 💡 Pro tip: Check around 45 minutes!  
8. Cool the bread in the pan for 10 minutes, then transfer it to a plate. Slice and serve warm.  

🍎 Nutritional Information 🍎  
Per serving (makes approximately 8):  
- Calories: ~280 kcal  
- Protein: 12g 🍗  
- Carbohydrates: 16g 🍞  
- Fat: 20g 🥑  
- Fiber: 1g 🌾  
- Sodium: 580mg  

💡 Tips and Tricks 💡  
- Add in some diced jalapeños for extra spice! 🌶️  
- Store leftovers in an airtight container to enjoy for up to 3 days. Reheat for a quick snack!  
- Great as a breakfast dish—pair it with sunny-side-up eggs for a hearty meal. 🍳  

⏳ Preparation time ⌛  
Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 8 slices