Pimento Cheese Crisps 🍴  
Perfect for gatherings or a quick snack that your family will love! Don't miss out on this delightful crispy treat!

🍽️ Ingredients 🍽️  
- 1 cup chopped pecans  
- 1 teaspoon Worcestershire sauce  
- 8 ounces sharp cheddar, grated 🧀  
- 1 4-ounce jar diced pimentos, rinsed and drained  
- 1 cup all-purpose flour  
- Dash of cayenne pepper  
- A generous pinch of salt 🧂  
- 1 stick cold butter, grated 🧈  
- 1 teaspoon garlic powder 🧄  
- 1 teaspoon smoked paprika  
- A few grinds of black pepper  
- 1 teaspoon sweet paprika  

🧑‍🍳 Directions 🧑‍cook⏳  
1. Spread the rinsed and drained pimentos on paper towels. Pat them dry, then let them air dry for 10-15 minutes for the best texture.  
2. In a food processor, grate the cheese and cold butter together until the mixture is smooth 🧈🧀.  
3. Change to the metal blade in the food processor, and add the flour, Worcestershire sauce, garlic powder, smoked and sweet paprika, cayenne, salt, and black pepper. Process until the dough starts to come together and resembles a moist, grainy texture.  
4. Add the chopped pecans and continue processing until the dough pulls away from the sides and forms a ball. Gently add in the pimentos and pulse until they are just incorporated and the dough forms a solid ball.  
5. Transfer the dough onto a piece of waxed paper, ensuring all pimento pieces are evenly mixed in. Knead a few times, then divide the dough into two equal portions. Roll each half into a log while still on the waxed paper, pressing firmly to create a solid shape. Twist the ends of the paper to secure the logs, just like wrapping candy.  
6. Refrigerate the logs for at least one hour to firm up the dough. If you'd like to prepare ahead, you can refrigerate for up to two days or freeze for up to three months.  
7. When ready to bake, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.  
8. Remove the logs from the refrigerator and slice them into 1/4-inch wafers. Arrange the slices on the baking sheets with a little space between them to allow for expansion.  
9. Bake for 10-12 minutes, or until golden around the edges and firm on top. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.  

🍎 Nutritional Information 🍎  
Approximately per serving (1 crisp):  
- Calories: 100  
- Carbohydrates: 8g  
- Protein: 2g  
- Fats: 8g  

💡 Tips and Tricks 💡  
- For an added spicy kick, consider adding extra cayenne or a pinch of crushed red pepper.  
- Serve these delightful crisps as an appetizer alongside jam or honey to add a touch of sweetness.  
- If you're seeking a milder flavor, feel free to reduce the smoked paprika and cayenne to let the sharp cheddar flavor shine through!  

⏳ Preparation time: 30 minutes | Cooking time: 12 minutes | Serving: 36 crisps.