🍰 Drunken Monkey Jam 🥃

Savor the Sweetness: A Jam that Swings from Your Spoon!

🍽️ Ingredients 🍽️
- 1 tsp vanilla
- 1/2 cup granulated sugar
- 3/4 cup water
- 1 tsp cinnamon
- 2 tbsp rum 🥃
- Juice of 1 lime
- 1/2 cup brown sugar
- 3-4 large ripe bananas

🧑‍🍳 Directions 🧑‍🍳
1. Begin by peeling and chopping the bananas. Place them in a bowl, squeeze the lime juice over them, and gently toss to coat. Set this aside for the flavors to meld.
2. In a medium saucepan, combine the granulated sugar, brown sugar, and water. Stir over medium-high heat until the sugars dissolve completely and the mixture starts to boil.
3. To the boiling syrup, add the banana and lime mixture, along with the vanilla and cinnamon. Stir to combine everything well.
4. Bring the heat down to low and let the mixture simmer. Stir occasionally, mashing the bananas as they soften, for about 30 minutes or until the jam thickens.
5. Remove from heat and stir in the rum, mixing thoroughly.
6. Transfer the hot jam into a clean jar. Allow it to cool at room temperature before sealing and refrigerating.

🍎 Nutritional Information 🍎
- Calories: 150 per serving
- Carbohydrates: 37g
- Proteins: 1g
- Fats: 0.2g
- Sodium: 2mg
- Sugar: 33g

💡 Tips and Tricks 💡
- For an alcohol-free version, replace the rum with an equal amount of apple juice or rum extract.
- Enjoy this jam on toast, swirled into yogurt, or as a sweet topping on pancakes or waffles.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 35 minutes | Serving: Makes about 2 cups