🍲 Crockpot Macaroni Cheeseburger Soup 🧀

Savor the comfort of a cheeseburger in every spoonful! This crockpot delight marries the hearty flavors of a classic cheeseburger with the comforting warmth of a rich, creamy soup. Perfect for busy days or when you need a bit of home-cooked goodness.

🍽️ Ingredients 🍽️

- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
- 2 cups cheddar cheese, shredded
- 2 cups macaroni noodles
- 1 cup carrots, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 lb ground beef
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳

1. Begin by heating the olive oil in a skillet over medium heat. Toss in the chopped onion and minced garlic, sautéing until the onion turns translucent, typically taking about 3-4 minutes.
2. Add the ground beef to your skillet and cook until it's thoroughly browned. Make sure to drain any excess fat.
3. Transfer the browned beef, onions, and garlic into your crockpot. Pour in the beef broth, add diced tomatoes with juice, carrots, and Worcestershire sauce, and give everything a good stir.
4. Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the carrots are soft and tender.
5. Roughly 30 minutes before you're ready to serve, stir in the macaroni noodles and heavy cream. Continue cooking until the noodles are perfectly al dente.
6. Just before serving, mix in the shredded cheddar cheese until it's completely melted and the soup becomes creamy. Season with salt and pepper according to your taste preferences.

🍎 Nutritional Information 🍎

Per Serving: 
- Calories: 510
- Carbohydrates: 35g
- Protein: 25g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 950mg
- Fiber: 2g
- Sugar: 5g

💡 Tips and Tricks 💡

- For a lighter version, substitute ground turkey for the beef and use low-fat cheese and cream.
- Feel free to toss in other vegetables like bell peppers or mushrooms for added flavor and nutrition.
- If you prefer a thicker soup, you can mix in a tablespoon of flour after adding the heavy cream to thicken the broth.

⏳ Preparation time ⏳

Preparation time: 15 minutes | Cooking time: 6-8 hours on low or 3-4 hours on high | Serving: 6 servings