🍝 Creamy Cajun Chicken Pasta 🧀
Savor the flavors of New Orleans with this creamy, comforting pasta dish that's perfect for a family dinner!

🍽️ Ingredients 🍽️
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 yellow bell pepper, diced
- Salt and pepper, to taste
- 12 oz pasta (penne or fettuccine)
- 3 cloves garlic, minced
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- Chopped green onions or parsley for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Begin by cooking your chosen pasta according to the package instructions. Once cooked, drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the sliced chicken breast and sauté until it is thoroughly browned and cooked. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the chopped onion, minced garlic, and diced yellow bell pepper. Cook until the vegetables are softened.
4. Reduce the heat, then stir in the Cajun seasoning, heavy cream, and grated Parmesan cheese. Continue to stir until the cheese has melted and the sauce has thickened.
5. Return the cooked pasta and chicken to the skillet. Toss everything together to ensure the pasta and chicken are well coated with the creamy Cajun sauce.
6. Serve the pasta garnished with chopped green onions or parsley.

🍎 Nutritional Information 🍎
- Calories: 650 per serving
- Carbohydrates: 47g
- Proteins: 35g
- Fats: 35g

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the heavy cream with chicken broth or milk.
- Feel free to add more vegetables like spinach or mushrooms for added flavor and nutrition.
- Adjust the amount of Cajun seasoning based on your spice preference.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4