🍴 Copycat Olive Garden Steak Gorgonzola Alfredo 🧀

Savor the richness of steak and creamy Gorgonzola in your own kitchen. A luxurious meal that brings restaurant elegance to your dining table!

🍽️ Ingredients 🍽️
- 8 oz fettuccine or pasta of your choice
- 1 tsp garlic powder
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp onion powder
- 2 tbsp olive oil
- 1/2 cup crumbled Gorgonzola cheese
- 1 lb sirloin steak, cut into strips
- Fresh parsley, chopped, for garnish
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/2 tsp dried Italian seasoning

🧑‍🍳 Directions 🧑‍🍳
1. Begin by cooking the fettuccine according to the package instructions. Once cooked, drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season the steak strips with garlic powder, onion powder, salt, and pepper. Cook for 4-5 minutes until browned and reach your desired doneness. Remove from skillet and keep warm.
3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan and Gorgonzola cheeses until the sauce is smooth and creamy. Stir in the Italian seasoning, and adjust the seasoning with salt and pepper.
5. Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.
6. Serve the pasta on plates, topped with steak strips and garnished with fresh parsley.

🍎 Nutritional Information 🍎
- Calories: 890
- Carbohydrates: 47g
- Protein: 55g
- Fat: 55g
- Saturated Fat: 25g
- Cholesterol: 170mg
- Sodium: 610mg

💡 Tips and Tricks 💡
- For an extra touch of flavor, try grilling the steak strips instead of pan-frying.
- If you prefer a less rich sauce, substitute half of the heavy cream with whole milk.
- Don’t overcook the pasta; it should be al dente, as it will continue to absorb the sauce when mixed.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4