Melt-in-Your-Mouth Creamy Garlic Butter Lobster Tails 🦞🍽️  
Indulge your taste buds and impress your loved ones with this luxurious dish! 🍽️💃 

🍽️ Ingredients 🍽️  
- 1 tablespoon lemon juice  
- 2 lobster tails 🦞  
- 4 tablespoons unsalted butter 🧈  
- 4 cloves garlic, minced 🧄  
- 1/4 cup grated Parmesan cheese 🧀  
- 1/4 cup heavy cream 🥛  
- Salt and pepper to taste 🧂  
- Fresh parsley, chopped for garnish 🌿  
- Optional: lemon wedges for serving 🍋  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 375°F (190°C).  
2. Using kitchen shears, cut the top of the lobster shells lengthwise to expose the meat. Gently pull the meat out and lay it on top of the shell. This is called deveining.  
3. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.  
4. Stir in the heavy cream, Parmesan cheese, and lemon juice. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens slightly. Season with salt and pepper to taste.  
5. Place the lobster tails on a baking sheet. Pour the creamy garlic butter sauce over the lobster meat, making sure to coat it well.  
6. Bake in the preheated oven for 15-20 minutes, or until the lobster meat is opaque and cooked through.  
7. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy!  

🍎 Nutritional Information 🍎  
Approximate content per serving:  
- Calories: 350  
- Carbohydrates: 5g  
- Protein: 25g  
- Fat: 28g  

💡 Tips and Tricks 💡  
- Ensure the lobster tails are fresh for the best flavor.  
- Adjust the garlic and lemon juice to suit your taste preferences.  
- Serve with a side of garlic bread to soak up that delicious sauce!  

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 2  

This dish is perfect for special occasions or a fancy dinner at home. Enjoy!