🍋 Lemon Garlic Chicken with Creamy Bowtie Pasta 🐓  
✨ A dish that brings the family together, one flavorful bite at a time! ✨  

🍽️ Ingredients 🍽️  
- 2 large chicken breasts, boneless and skinless 🐓  
- 1 teaspoon dried Italian seasoning 🌿  
- 8 oz bowtie pasta (farfalle) 🍝  
- 1/4 cup grated Parmesan cheese 🧀  

🧑‍🍳 Directions 🧑‍🍳  
1. Cook the bowtie pasta according to the package instructions. Drain and set aside. 🍝  
2. Season the chicken breasts with dried Italian seasoning and a pinch of salt on both sides. 🌿  
3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked through. Remove from heat and let rest. 🐓  
4. While the chicken rests, make the creamy sauce. In the same skillet, add minced garlic (optional, if you like!) and sauté until fragrant.  
5. Toss the cooked bowtie pasta into the skillet, combining it with the garlic and any leftover chicken drippings. 🎉  
6. Sprinkle the grated Parmesan cheese over the pasta, folding gently and ensuring the flavors are evenly mixed. 🧀  
7. Slice the rested chicken breasts into thin strips and serve on top of the creamy pasta.  

🍎 Nutritional Information 🍎  
- Calories: Approximately 450 per serving  
- Protein: About 30g  
- Carbohydrates: Roughly 40g  
- Fats: 15g  
- Perfect balance of comfort and nutrition for a wholesome meal!  

💡 Tips and Tricks 💡  
- For added freshness, garnish with chopped parsley or fresh lemon zest. 🍋  
- This dish pairs wonderfully with steamed veggies or a crisp green salad. 🥗  
- To save time, cook the pasta and chicken simultaneously!  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 20 minutes | Serves: 2  

Thanks for stopping by! For more mouthwatering recipes, don't forget to stay tuned. Full recipe in the first comment. Enjoy every delicious bite!