🍝 Creamy Cajun Chicken Pasta 🧀

**Quick to whip up, perfect for any night, this pasta dish will become your family's new favorite!**

🍽️ Ingredients 🍽️
- 8 oz pasta (penne or fettuccine)
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Fresh parsley, chopped for garnish
- 1 lb chicken breast, sliced into thin strips

🧑‍🍳 Directions 🧑‍🍳
1. **Prepare the Pasta:** Cook pasta according to package instructions until al dente. Drain and set aside.
2. **Season the Chicken:** Toss chicken strips with Cajun seasoning in a bowl until well coated.
3. **Cook the Chicken:** Heat olive oil in a large skillet over medium heat. Add seasoned chicken and sauté for 5-7 minutes or until fully cooked and golden. Remove and set aside.
4. **Create the Sauce:** In the same skillet, sauté minced garlic for 1-2 minutes until fragrant. Add chicken broth and bring to a simmer. Lower the heat, then incorporate heavy cream and Parmesan cheese, stirring until the sauce is smooth and creamy.
5. **Combine Ingredients:** Return the chicken to the skillet, add cherry tomatoes, and stir to mix. Cook for a few minutes until everything is heated through. Season with salt and pepper.
6. **Mix with Pasta:** Add the cooked pasta to the skillet, tossing well to ensure it’s fully coated with the creamy sauce.
7. **Garnish and Serve:** Sprinkle with chopped parsley before serving.

🍎 Nutritional Information 🍎
- Calories: 650
- Carbohydrates: 55g
- Protein: 38g
- Fat: 32g

💡 Tips and Tricks 💡
- For a lighter version, substitute heavy cream with half-and-half or a milk of your choice.
- Add a dash of red pepper flakes while cooking the chicken for an extra kick.

⏳ Preparation Time ⏳
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4 servings