🍬 Addicting Toffee Chex Mix 🤤  
A sweet and salty treat your family won't be able to resist!  

🍽️ Ingredients 🍽️  
- 3 cups assorted nuts (pecans, almonds, peanuts, etc.) 🥜  
- 12.8 oz box Rice or Corn Chex Cereal 🥣  
- 1 tsp salt 🧂  
- 3/4 cup light corn syrup 🌽  
- 1 cup unsalted butter 🧈  
- 3 cups pretzel thins or mini knots 🥨  
- 1 tsp baking soda 💥  
- 2 cups dark brown sugar 🍯  
- 2 tsp pure vanilla extract 🌿  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 250°F. Position 2 racks near the center of the oven and line 2 baking sheets with aluminum foil. Generously spray the foil with cooking spray for an easy cleanup.  
2. Grab a very large bowl and mix together the Chex cereal, assorted nuts, and pretzels. Set this crunchy mix aside while you prepare the toffee coating.  
3. In a large saucepan over medium heat, melt the butter until golden and bubbly. Once melted, stir in the dark brown sugar, corn syrup, and salt. Stir continuously and bring the mixture to a rolling boil.  
4. Allow the toffee mixture to boil for exactly 2 minutes. Turn off the heat and carefully stir in the vanilla extract—it may sizzle! Then, add the baking soda. Stir it well while the mixture foams and turns light and airy.  
5. Working quickly but carefully, pour the hot toffee mixture over the cereal, nuts, and pretzels in the bowl. Use a spatula or wooden spoon to gently fold everything together, making sure each piece is evenly coated.  
6. Spread the coated mixture onto the prepared baking sheets, dividing it evenly between the two pans. Spread it out into a thin layer.  
7. Place both trays in the oven and bake for 30 to 55 minutes, depending on your preferred texture. Stir the mixture every 15 minutes. Bake for 30 minutes if you want a chewier finish or up to 55 minutes for a crispier texture.  
8. Once done, remove from the oven and stir the mixture a few more times as it cools to prevent clumps. Let it cool completely before transferring to a serving bowl. Serve and watch it disappear!  

🍎 Nutritional Information 🍎  
- Calories per serving: ~220 (based on 1/2 cup serving)  
- Carbohydrates: ~30g  
- Protein: ~4g  
- Fats: ~10g  
- Fiber: ~2g  

💡 Tips and Tricks 💡  
- Use a silicone spatula to prevent the toffee from sticking while mixing.  
- For variety, try swapping out the assorted nuts for your favorite mix-ins, like dried cranberries or chocolate chips (add these after the mixture has cooled!).  
- Always keep a close eye on the oven. Overbaking can lead to a burnt flavor, so stick to stirring every 15 minutes!  
- Store leftovers in an airtight container to keep the mix fresh and crunchy for up to two weeks.  

⏳ Preparation time ⏳  
Preparation time: 15 minutes | Cooking time: 30-55 minutes | Servings: 12