Tostadas de Carne Asada 🌮  
Your go-to dish for a crowd-pleasing dinner or Taco Tuesday! Quick to prepare, unforgettable to devour!  

🍽️  Ingredients 🍽️  
- 1 pound flank steak, marinated  
- 8 tostadas  
- 1 cup sour cream  
- 1 cup guacamole  
- 1 cup diced tomatoes  
- 1 cup shredded lettuce  
- 1/2 cup chopped onions  
- 1/4 cup fresh cilantro  

🧑‍🍳 Directions 🧑‍🍳  
1. Begin by marinating the flank steak in your favorite marinade for at least one hour.  
2. Preheat your grill to medium-high heat.  
3. Grill the marinated flank steak for about 6-7 minutes on each side, or until it reaches your desired doneness.  
4. Let the steak rest for a few minutes, then slice it thinly against the grain.  
5. Assemble each tostada by spreading a layer of guacamole on the base.  
6. Top with slices of the grilled flank steak, then add diced tomatoes, shredded lettuce, chopped onions, and a drizzle of sour cream.  
7. Finish with a sprinkle of fresh cilantro for added flavor.  
8. Serve immediately and watch them disappear!  

🍎 Nutritional Information 🍎  
Approximate per serving:  
- Calories: 300  
- Carbohydrates: 30g  
- Protein: 20g  
- Fats: 15g  
- Fiber: 5g  

💡 Tips and Tricks 💡  
- For a spicier kick, consider adding sliced jalapeños or your favorite hot sauce.  
- These tostadas are best served fresh, but you can prepare the toppings in advance for a quicker assembly.  
- Swap flank steak with grilled chicken or shrimp for a tasty variation!  

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4.