🍴 Spinach and Cheese Stuffed Chicken Breasts 🧀

Savor the simplicity of a wholesome meal, perfect for a busy weeknight or a special family dinner. Quick to prepare, these stuffed chicken breasts bring a touch of gourmet to your everyday dining!

🍽️ Ingredients 🍽️

- 1/4 cup parmesan cheese, grated
- 1 tbsp olive oil
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 4 large chicken breasts, boneless and skinless
- 1/2 cup ricotta cheese
- Fresh thyme for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 375°F (190°C).
2. Carefully cut a pocket into each chicken breast by slicing along the side. Generously season both the inside and outside with salt and pepper.
3. In a mixing bowl, combine the chopped spinach, ricotta cheese, grated parmesan, and minced garlic. Blend well.
4. Spoon the cheese and spinach mixture into the pockets of each chicken breast.
5. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear each side until golden brown, about 6-7 minutes per side.
6. Transfer the skillet to your preheated oven and bake for 15-20 minutes, or until the chicken is thoroughly cooked.
7. Remove from oven, garnish with fresh thyme, and serve warm.

🍎 Nutritional Information 🍎

Per serving:
- Calories: 290
- Carbohydrates: 3g
- Protein: 39g
- Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 105mg
- Sodium: 390mg

💡 Tips and Tricks 💡

- Ensure your chicken breasts are not too thin to facilitate easier stuffing without tearing.
- For a crispier finish, broil the chicken for 2-3 minutes after baking.
- Experiment with different cheeses for varied flavors, such as mozzarella or feta.

⏳ Preparation time 🍰

Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4