🍗 Savory Garlic Butter Chicken with Creamy Parmesan Pasta 🧀

A delicious dinner ready in a flash, perfect for busy weeknights or a cozy family meal!

🍽️ Ingredients 🍽️
- 1 cup grated Parmesan cheese 🧀
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 🐔
- 2 tablespoons fresh parsley, chopped 🌿
- 4 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
- 1/2 cup chicken broth 🥣
- 1/2 cup heavy cream 🥛
- 2 tablespoons olive oil 🫒
- 8 oz fettuccine pasta 🍝
- 2 tablespoons butter 🧈

🧑‍🍳 Directions 🧑‍🍳
1. Season the chicken pieces with salt and pepper.
2. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden and cooked through, about 8 minutes. Remove chicken and set aside.
3. In the same skillet, add butter and garlic, sautéing until fragrant, about 1 minute.
4. Pour in the chicken broth and heavy cream, bringing to a simmer. Add the Parmesan cheese and stir until the sauce thickens.
5. Meanwhile, cook the fettuccine according to package instructions until al dente.
6. Return the chicken to the skillet with the sauce and add cooked pasta. Toss everything together until well coated.
7. Garnish with chopped parsley and serve immediately.

🍎 Nutritional Information 🍎
- Calories: 650
- Carbohydrates: 47g
- Proteins: 38g
- Fats: 32g

💡 Tips and Tricks 💡
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Add a pinch of red pepper flakes for a spicy kick.
- Leftovers store well in the refrigerator for up to 3 days. Reheat gently to maintain the creaminess of the sauce.

⏳ Preparation time 🍴
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4