🥩 Garlic Butter Steak Bites with Creamy Mash 🥔

📢 A hearty meal that brings the family together, perfect after a long day or for a special weekend treat!

🍽️ Ingredients 🍽️

For the Mashed Potatoes:
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- ½ cup sour cream (optional for creaminess)
- ½ cup heavy cream or milk
- Fresh chives, chopped for garnish

For the Garlic Butter Steak Bites:
- 1 tablespoon fresh parsley, chopped for garnish
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
- 1 lbs sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 teaspoon garlic powder (optional)

🧑‍🍳 Directions 🧑‍🍳

1. Start with the Mashed Potatoes:
   - In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
   - Drain and return them to the pot. Stir in heavy cream, butter, and sour cream if using. Mash until smooth. Season with salt and pepper. Keep warm.

2. Prepare the Steak Bites:
   - Season the steak pieces with salt, pepper, and garlic powder if desired.
   - In a skillet, melt 2 tablespoons butter over medium-high heat. Add steak in a single layer and sear for 2-3 minutes per side. Cook in batches if necessary to avoid overcrowding.

3. Create the Garlic Butter:
   - Lower the heat to medium, add the remaining butter to the skillet. Once melted, stir in the minced garlic and cook until fragrant, about 1 minute.
   - Return the steak bites to the skillet, toss with the garlic butter, and cook for another 1-2 minutes.

4. Serve:
   - Plate the creamy mashed potatoes and top with the garlic butter steak bites. Drizzle with any leftover garlic butter from the skillet.
   - Garnish with parsley and chives for color and flavor.

🍎 Nutritional Information 🍎
- Calories: 650
- Carbohydrates: 45g
- Protein: 30g
- Fat: 40g
- Saturated Fat: 23g
- Cholesterol: 135mg
- Sodium: 120mg
- Fiber: 5g

💡 Tips and Tricks 💡
- For extra creamy potatoes, add more butter or a splash of cream.
- Don't overcook the steak to keep it juicy and tender.
- Fresh herbs enhance flavor; try using different combinations based on preference.

⏳ Preparation time ⏳
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Enjoy this comforting and delicious meal that's sure to satisfy any meat and potatoes lover in your household!