🍚 French Onion Butter Rice 🧈  
A buttery, flavorful comfort-side dish your family will crave!  

🍽️ Ingredients 🍽️  
🧅 2 tablespoons unsalted butter  
🍚 1 cup uncooked long grain white rice  
🧅 1 packet (about 1 oz) Onion Soup Mix  
💧 2 cups beef broth  
🌿 1 teaspoon dried parsley (optional, for garnish)  

🧑‍🍳 Directions 🧑‍🍳  
1. Melt the butter in a medium-sized saucepan over medium heat until it begins to foam.  
2. Stir the rice into the butter, and cook for 2-3 minutes, ensuring each grain is coated and lightly toasted.  
3. Sprinkle the onion soup mix into the pan and stir to combine evenly with the rice.  
4. Pour in the beef broth, bringing the mixture to a boil. Once boiling, reduce the heat to low, and cover with a lid.  
5. Let the rice cook undisturbed for 18-20 minutes, or until the liquid is absorbed and the rice is tender.  
6. Remove the pot from heat and allow it to sit covered for 5 minutes. Gently fluff using a fork.  
7. Sprinkle dried parsley on top before serving, if desired, for a pop of color and freshness.  

🍎 Nutritional Information 🍎  
Calories: Approximately 235 per serving  
Carbohydrates: 38g  
Proteins: 4g  
Fats: 7g  
Sodium: 830mg  

💡 Tips and Tricks 💡  
- For a richer flavor, use homemade beef broth instead of store-bought.  
- Want a creamier texture? Add a tablespoon of cream or cream cheese while fluffing the rice.  
- Leftovers heat up beautifully! Store in an airtight container in the refrigerator for up to 3 days.  

⏳ Preparation time 🕒  
Preparation time: 5 minutes | Cooking time: 20 minutes | Serving: 4