🍝 Creamy Beef and Bowtie Pasta 🧀

A delightful blend of creamy cheese and hearty beef, perfect for a comforting family dinner after a long day!

🍽️ Ingredients 🍽️
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 tsp paprika
- 1 cup beef broth
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 8 oz bowtie pasta (farfalle)
- Salt & pepper, to taste
- 1 lb ground beef
- 1 small onion, diced
- Fresh parsley, for garnish (optional)

🧑‍🍳 Directions 🧑‍🍳
1. Boil the bowtie pasta as per the package instructions, then drain and set aside.
2. In a large skillet, warm the olive oil over medium heat and sauté the onion until it becomes soft. Add the minced garlic and sauté for another minute.
3. Add the ground beef to the skillet and cook until it's thoroughly browned. Remember to drain any excess fat.
4. Stir in the beef broth and bring the mixture to a simmer. Then, add the heavy cream, cheddar cheese, Parmesan cheese, and paprika. Continue stirring until the cheese is completely melted and the sauce thickens.
5. Combine the cooked pasta with the beef and sauce mixture, ensuring the pasta is well coated. Season with salt and pepper according to your taste preferences.
6. Serve the pasta garnished with fresh parsley if you like.

🍎 Nutritional Information 🍎
- Calories: 640 kcal per serving
- Carbohydrates: 47 g
- Protein: 35 g
- Fat: 36 g

💡 Tips and Tricks 💡
- For a lighter version, substitute the heavy cream with half-and-half and use low-fat cheese options.
- Feel free to add vegetables like spinach or mushrooms to the sauce for added flavor and nutrition.

⏳ Preparation Time 🕒
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4

Enjoy this creamy, cheesy delight that promises to be a hit at any family dinner!