🍝 Cheesy Rotini with Garlic Butter Beef 🧄  
✨ A comfort dish that will bring your family together at the dinner table! ✨  

🍽️ Ingredients 🍽️  
- 1 teaspoon Italian seasoning  
- 1/4 cup Parmesan cheese 🧀  
- 12 oz rotini pasta 🍝  

🧑‍🍳 Directions 🧑‍🍳  
1. Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions until perfectly al dente. Once cooked, drain and set aside.  
2. While the pasta cooks, heat a skillet over medium heat. Add garlic butter and melt until fragrant. Toss the beef in, gently sautéing so it absorbs that delicious flavor. Add Italian seasoning to coat the beef evenly.  
3. Return the drained pasta to the skillet with the beef. Mix in the Parmesan cheese, stirring until the cheese has melted and everything is coated beautifully.  
4. Serve immediately, garnished with another sprinkle of Parmesan for an extra cheesy kick!  

🍎 Nutritional Information 🍎  
- Calories: Approximately 370 per serving  
- Protein: 18g  
- Carbohydrates: 45g  
- Fats: 12g  

💡 Tips and Tricks 💡  
- For an extra layer of flavor, grate a little fresh garlic into the butter before melting.  
- Don't forget to reserve a little pasta water before draining—it can help bind everything together if it seems dry.  
- Add a handful of fresh chopped parsley for a pop of color and freshness.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4  

Thank you for checking out my recipe! If you'd like to keep discovering more delicious ideas, be sure to grab the full recipe in the FIRST comment below. Bon appétit! 🥰