🍝 Savory Cheesesteak Tortellini in Creamy Provolone Sauce 🧀  
Slogan: Comfort food that brings your family together at the dinner table.  

🍽️ Ingredients 🍽️  
- 1/4 cup grated Parmesan cheese  
- 1 lb ribeye or flank steak, thinly sliced  
- 1 cup heavy cream  
- 12 oz cheese-filled tortellini  
- Salt and pepper, to taste  
- Fresh parsley, chopped, for garnish  
- 1 small onion, thinly sliced  
- 1 1/2 cups shredded provolone cheese  
- 2 tablespoons olive oil  
- 2 cloves garlic, minced  

🧑‍🍳 Directions 🧑‍🍳  

1. Boil the tortellini according to package directions until tender. Drain and set aside, reserving 1/2 cup of pasta water in case you need to thin the sauce later.  

2. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the skillet, cooking for about 4-5 minutes until browned and fully cooked. Remove the steak from the skillet and set aside.  

3. In the same skillet, add the sliced onion and sauté for 3-4 minutes until softened. Add the minced garlic and stir for another minute until fragrant.  

4. Pour the heavy cream into the skillet, stirring to combine it with the onions and garlic. Let the cream simmer for about 2-3 minutes to thicken slightly.  

5. Gradually stir in the shredded provolone cheese and Parmesan cheese, stirring until the cheese melts and the sauce becomes velvety and smooth. Season with salt and pepper to taste. If the sauce feels too thick, add a splash of reserved pasta water until it reaches your desired consistency.  

6. Add the cooked tortellini and the steak back into the skillet. Toss everything gently to coat with the creamy provolone sauce.  

7. Garnish with fresh parsley and serve warm for the ultimate cheesy, savory experience.  

🍎 Nutritional Information 🍎  
- Approximate Calories: 560 per serving  
- Protein: 36g  
- Carbohydrates: 32g  
- Fats: 33g  
- Calcium-rich with hearty doses of provolone and Parmesan cheese.  

💡 Tips and Tricks 💡  
- For extra flavor, marinate the steak in a simple mix of olive oil, garlic, and soy sauce for 15 minutes before cooking.  
- Want to kick it up a notch? Add a handful of mushrooms or diced peppers to the onion sauté for added texture and flavor.  
- To save time, prep the steak and chop the onions ahead of time.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4